My toddler’s behaviour around food can only be described as fickle. Some nights when I make spaghetti bolognese, he laps it up at the dinner table, shovelling the noodles into his mouth with joyful energy and staining the skin around his lips with red sauce. Other times, he looks at his plate with suspicion and mild disgust, poking around the meaty chunks before declaring, “I don’t like spaghetti.”
These words often trigger a response by me and my husband where we’re awkwardly dancing between encouragement (“But you liked spaghetti last time you had it. Why don’t you give it another try?”), trying to play it cool (“You don’t have to eat it, but that’s what’s for dinner”), and masking our frustration and annoyance.
Pour Some Sugar on Me and My Lucky Charms
Of course, the ‘90s were a very different time when it came to views of feeding your family. Parents regularly pressured their kids to clean their dinner plates, “or else, no dessert,” they’d say. Sometimes, that warning would escalate to, “You’ll sit at the table until you finish your plate,” or “You’ll go to bed hungry.” And then if all else failed and you were still pushing around that broccoli: “There are starving children in Africa!”
Did these threats work? Often. Did they leave many of us with weird guilt – or worse, eating disorders – over “wasting” food, even if we were full, for years to come? Absolutely.
Yet, the ‘90s were also a time when so much of what we ate was unhinged. Refined sugar consumption was at an all-time high. From technicolour cereals like Fruit Loops, Dino Pebbles, and Cocoa Puffs for breakfast, to popular…